Composition |
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cereals, derivatives of vegetable origin, meat and animal derivates (thereof min 4 % lamb), oils and fats, minerals | no added sugar | Store in a cool and dry place. |
Analytical component | |
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Fat content | 6% |
Protein | 11% |
Crude ash | 2% |
Crude fibre | 3% |
Additives (technological) | |
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