Composition |
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cereals, derivatives of vegetable origin, meat and animal derivates (4 % poultry, 4 % beef, 4 % lamb, 4 % venison), fish and fish derivates (4 % salmon), vegetable protein extracts, oils and fats, minerals | no added sugar | Store in a cool and dry place. |
Analytical component | |
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Fat content | 4.5% |
Moisture content | 18% |
Protein | 12.5% |
Crude ash | 2.5% |
Crude fibre | 1.5% |
Additives (sensory) | |
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Additives (technological) | |
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