Composition |
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derivatives of vegetable origin (thereof 0.15 % parsley, 0.15 % peppermint), cereals, meat and animal derivates, minerals | Store in a cool and dry place. |
Analytical component | |
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Fat content | 2% |
Moisture content | 27% |
Protein | 12% |
Crude ash | 7.5% |
Crude fibre | 1.7% |
Additives (nutritional) | |
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Vit. C | 342mg |
Additives (sensory) | |
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Additives (technological) | |
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