Composition |
---|
cereals, meat and animal derivates (thereof 4 % lamb), saccharose, oils and fats, derivatives of vegetable origin, minerals | Store in a cool and dry place. |
Analytical component | |
---|---|
Fat content | 6% |
Protein | 11% |
Crude ash | 2% |
Crude fibre | 4% |
Additives (technological) | |
---|---|