Composition |
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cereals, derivatives of vegetable origin, meat and animal derivates (thereof 6 % poultry), minerals, oils and fats | Store in a cool and dry place. |
Analytical component | |
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Fat content | 2.5% |
Moisture content | 19% |
Protein | 13.0% |
Crude ash | 7.5% |
Crude fibre | 1.7% |
Additives (nutritional) | |
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Vit. E | 15mg |
Additives (technological) | |
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