Composition |
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whitefish skin (45 %), wheat flour, pea protein, glycerine, corn starch, minerals | no added sugar | Store in a cool and dry place. |
Analytical component | |
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Fat content | 0.9% |
Moisture content | 18.0% |
Protein | 20.0% |
Crude ash | 5.5% |
Crude fibre | 0.1% |