Composition |
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duck breast (75 %), rawhide, glycerine, rice flour, vegetable protein extracts, wheat flour, minerals | no added sugar | Store in a cool and dry place. |
Analytical component | |
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Fat content | 5.0% |
Moisture content | 18.0% |
Protein | 45.0% |
Crude ash | 4.0% |
Crude fibre | 2.0% |
Additives (technological) | |
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