Composition |
---|
lamb meat (72 %), whitefish (8 %), corn starch, rawhide, glycerine, sorbitol, minerals | gluten-free formula | Store in a cool and dry place. |
Analytical component | |
---|---|
Fat content | 4% |
Moisture content | 18% |
Protein | 22% |
Crude ash | 4% |
Crude fibre | 1% |
Additives (technological) | |
---|---|