Composition |
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duck meat (52 %), rawhide (30 %), pea starch, glycerine, soy protein, tapioca starch, wheat flour, minerals | no added sugar | Store in a cool and dry place. |
Analytical component | |
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Fat content | 7.2% |
Moisture content | 16.0% |
Protein | 34.0% |
Crude ash | 4.1% |
Crude fibre | 0.6% |
Additives (technological) | |
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