Composition |
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saccharose, milk and dairy products (34 %), oils and fats, cereals, minerals | vegetarian | Store in a cool and dry place. |
Analytical component | |
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Fat content | 22.0% |
Protein | 5.8% |
Crude ash | 4.0% |
Crude fibre | 1.5% |
Additives (nutritional) | |
---|---|
Vit. A | 12000 |
Vit. B1 | 2.4mg |
Vit. B12 | 36µg |
Vit. B12 | 36.0µg |
Vit. B2 | 2.4mg |
Vit. B6 | 2mg |
Vit. B6 | 2.0mg |
Vit. C | 40mg |
Vit. C | 40.0mg |
Vit. E | 48mg |
Vit. E | 48.0mg |
Vit. K3 | 1.2mg |