Composition |
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cereals, derivatives of vegetable origin, meat and animal derivates, oils and fats, fish and fish derivates, vegetable protein extracts, propylene glycol | no added sugar | Store in a cool and dry place. |
Analytical component | |
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Fat content | 5.0% |
Moisture content | 17.0% |
Protein | 14.0% |
Crude ash | 4.0% |
Crude fibre | 1.0% |
Additives (sensory) | |
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Additives (technological) | |
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